Blackcurrant Vodka Liqueur (Print Version)

Create a deep, aromatic spirit by infusing blackcurrants with vodka. Ideal for enjoying straight or mixed into drinks.

# What You'll Need:

→ Fruit

01 - 1.1 lbs fresh or frozen blackcurrants, stems removed

→ Spirits

02 - 25.4 fl oz vodka, quality neutral vodka preferred

→ Sweetener

03 - 8.8 to 12.3 oz granulated sugar, adjust to taste

# How to Make It:

01 - Wash the blackcurrants thoroughly and remove any stems or leaves. Pat dry if using fresh fruit.
02 - Place the blackcurrants in a large sterilized glass jar or bottle with a tight-fitting lid.
03 - Add the sugar over the berries, then pour in the vodka to cover completely.
04 - Seal the jar tightly and shake gently to mix all ingredients together.
05 - Store the jar in a cool, dark place. Shake gently every 2 to 3 days to help dissolve the sugar.
06 - Infuse for 3 to 6 weeks, tasting after 3 weeks. When the flavor reaches your preference, strain the liqueur through a fine sieve or muslin into a clean bottle.
07 - Discard the spent berries or reserve them for baking. Seal the bottled liqueur and store in a cool, dark place. For best flavor, allow to mature for an additional 2 to 4 weeks before serving.

# Additional Tips::

01 -
  • Simple cold-infusion technique with minimal active prep.
  • Incredible depth of flavor and vibrant, natural color.
  • Highly customizable sweetness levels to suit your palate.
  • Versatile spirit for neat sipping, cocktails, or dessert toppings.
02 -
  • Use a quality neutral vodka to ensure the fruit flavor remains the star.
  • Be patient and allow the additional 2–4 weeks of maturation after bottling for the best flavor harmony.
  • Always store the infusion jar in a cool, dark place to preserve the vibrant color.
  • If using fresh berries, ensure they are completely dry before adding to prevent dilution.
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