Delicious eggs filled with creamy ranch, bacon, and chive mixture. Great for parties or brunch tables.
# What You'll Need:
→ Filling
02 - 3 tablespoons mayonnaise
03 - 2 teaspoons ranch dressing
04 - 1 teaspoon Dijon mustard
05 - 1 tablespoon fresh chives, finely chopped
06 - 2 slices bacon, cooked crisp and finely crumbled
07 - 1/8 teaspoon garlic powder
08 - Salt and freshly ground black pepper, to taste
→ Garnish
09 - 1 slice bacon, cooked crisp and crumbled
10 - 1 tablespoon fresh chives, finely chopped
11 - Paprika, for dusting (optional)
# How to Make It:
01 - Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat, cover, remove from heat, and let sit for 10 to 12 minutes.
02 - Transfer eggs to an ice bath and chill for 5 minutes. Peel eggs under cold running water.
03 - Slice eggs lengthwise and carefully remove yolks. Set whites on a serving platter.
04 - Mash egg yolks with a fork until smooth. Add mayonnaise, ranch dressing, Dijon mustard, chives, crumbled bacon, garlic powder, salt, and pepper. Mix until creamy and uniform.
05 - Spoon or pipe the filling evenly into the egg white halves.
06 - Top each with crumbled bacon, fresh chives, and a sprinkle of paprika, if desired.
07 - Serve deviled eggs chilled.
